Idli Recipe (Idli Batter Recipe with Pro Tips), Samosa Recipe, How to Make Punjabi Samosa, Palak Paneer Recipe (Indian Spinach Paneer). Keep the warm function on in the Instant pot. I pressure cooked the potatoes too at the same time in the Instant pot. Keep the warm function on. Pour 2 ladles of ragda to a serving plate. Lastly add hing. White Peas This is our star ingredient and is also referred to as white vatana, Marrowfat peas, or yellow peas. Your comments and reviews make my day, and they also help others find my recipe online. In a 3 litre pressure cooker, add the soaked white peas with the turmeric powder, red chilli powder, asafoetida, oil and salt. When ready to use, heat a pan, add a tsp of oil. We noticed you're visiting from France. Place two aloo patties in the center. cumin powder 9. Fennel seed powder - 1/2 tea spoon. Ragda Patties, also known as Ragda Pattice is a fan-favorite among the folk who adore Mumbai street food. Alternative quantities provided in the recipe card are for 1x only, original recipe. Substitute chickpeas (chana) or even dry green peas for the white peas. Then, add cooked peas to the masala and continue to boil. Open the lid and check the potatoes with a fork or knife. Mix together to make a non-sticky dough. Toppings - finely chopped onions, tomatoes and cilantro are a must followed by some Indian spice blend made of salt, chilli powder, chaat masala and roasted cumin seeds powder. Top it with onions, tomatoes, cilantro (coriander leaves), sev, and sprinkle some spices (mix all spices together) and finish with squeeze some lemon juice. Add 1 to 2 tablespoons of green chutney or mint coriander chutney, to 1 teaspoon dry red chilli chutney (optional) and 1 to 2 tablespoons sweet tamarind chutney on the ragda. Ragda Pattice has been my favorite chaat dish for as long as I can remember. 5 from 5 votes Print Pin Rate Course: Snacks and Appetiser Cuisine: Indian Diet: Vegan, Vegetarian Prep Time: 20 minutes Garnish with chopped coriander leaves or mint leaves. Thank you! Transfer the rinsed peas to a regular pressure cooker, and add salt and enough water to cover the peas. Thank you. add 2 bay leaf, tsp cloves, 3 pods cardamom, 1 tsp cumin, 1 tsp fennel and pinch hing. Thank you for the yummiest recipes. Pour 1 tablespoon oil to a hot non-stick pan & spread it well. This Ragda Patties recipe post from the blog archives (first published in August 2010) has been updated and republished on 23 June 2021. Lost your password? Mumbai Chowk 860 Indian Coffee & Tea Seafood $$ "normal is pretty spicy Veg Kofta - kofta balls were not great, gravy has lots of turmeric Gobi Manchurian - pass, not good Ragda Pattice - good" more Outdoor seating The sev I used readymade sev and the only variety I got near my place was a slight thicker variety than the fine sev used in Mumbai. Thank you. Yes you can use. Making ragda patties on a weeknight will be a breeze with some planning and prep. Then flatten them. While they are still hot or warm, peel and mash the potatoes in a bowl. Add the ground spices teaspoon turmeric powder, teaspoon red chilli powder and salt as required. The recipe may be adjusted up or down in order to produce a small or large quantity. 2.Drizzle the tamarind-date, mint coriander chutney & red chilli garlic chutney. Ragda Patties is a very filling dish. Place a pan containing 2 to 3 large potatoes (or 4 medium sized potatoes) on the trivet. There is no right or wrong way to assemble the ragda. Thaw and heat until complete hot and bubbly. Prepare the chutneys before starting to make ragda patties. Turn the patties around and cook one on each side until they are crisp and golden. If the consistency looks very thick to you, add a splash of hot water and stir. how to make street style ragda recipe: firstly, in a cooker heat 2 tbsp oil. The consistency should be medium to medium-thick and flowing. Poha is the best binding agent for these pattice, as it lends a crispy exterior to them. Boil potatoes in a pot or pressure cooker just until fork tender. Soak the peas in enough water to cover them by about an inch. Soak them in clean water for 6-8 hours or overnight. Set aside the ground spice powders chaat masala, roasted cumin powder, rock salt/black salt. Let see step by step of how to make these. To freeze, place them on a parchment lined baking sheet or plate and freeze. 1. Fresh prep makes the best recipe Ragda pattice tastes best when prepared fresh. Therefore, do not skip adding the fine sev if you are expecting to reach an authentic taste and texture. Ragda pattice is one of Indias famous street food, and growing up, we often ate Ragda chaat at our local vendor (chaat wala), who would assemble the ragda right in front of us and serve it, and we loved every bit of it. I made ragda patties following the recipe to the T and turned out amazing. Furthermore, this recipe is . Sure will keep sharing So pressure cook for 10 more minutes if needed to ensure that all the peas are cooked well. Fixing the thickening Ragda As the ragda cools, it continues to thicken. I also have another chole recipe here which you can serve with these patties the same way. Once the cooking time has elapsed, turn off the Instant Pot. Salt, turmeric powder, and red chili powder are all ground spices that should be mixed together in a medium-sized dish. Give it a quick mix and add the white peas along with salt and 3 cups of water. For more veetarian inspirations, Sign Up for my emails or follow me on Instagram, Youtube, Facebook, Pinterest or Twitter. I like to opt for similar approach when I make it at home. Im Swasthi Shreekanth, the recipe developer, food photographer & food writer behind Swasthis Recipes. Next he will take some portion of the dry ragda, add water and seasoning and warm it up. You may serve ragda patties with yogurt. Once frozen, divide them using parchment paper in a ziplock bag to keep them from sticking together. Complete all other similarly. You can also use dried green peas. Simmer ragda for a few more minutes until it turns thicker. Heat a wide pan on medium heat. Repeat after turning them to the other side. Now add the finely chopped onions, coriander leaves. To boil them in a pot, cover the potatoes with water and boil them just until fork tender. Join Seema today and get a free 1-week trial. To serve, two patties are placed in a bowl or plate, covered with some ragda, and garnished with finely chopped onions, coriander leaves, green chutney, tamarind chutney, and sev (crunchy gram flour noodles). Top with besan sev and serve immediately. It consists of pan-fried potato patties served with a dried peas curry and a variety of sweet, spicy and tangy chutneys - plus creamy yogurt, ground spices, and crunchy sev. You could add ginger garlic to these if you prefer these spicy. Ingredients for the Ragda Masala Whole spices: You will need peppercorns, coriander seeds, cloves, cinnamon, red chillies and cumin seeds. If you like a bite to your peas cook for 20 mins. Saut for a minute. Potato Patties (Pattice) 4 medium-sized potatoes, or 2 big potatoes 1/2 teaspoon chili powder, red 1/4 cup breadcrumbs or 2-3 tbsp. For a crisp texture, I rolled my patties in 2 tablespoons poha powder & pressed them slightly. For the Pattice - mash the boiled potatoes, add salt, red chill powder, cornflour and coriander leaves. Love the way you made the tamarind chutney. In a bowl, take a portion of the ragda curry and then place two or three potato patties on it. For the quantities, check my tamarind chutney post. 2. . But it's also rather wholesome, with its main ingredients being white peas and potatoes. Add moist poha (flattened rice) Adding moist poha will render the best texture to the pattice. Both the green chutney and the sweet chaat chutney should be made a day ahead or before making the patties and set aside. Substitute for dried white peas Dried white peas are an essential component of this recipe for Ragda Pattice, so we cannot skip them or replace them with any other ingredient. That's it, delicious ragda pattice is ready!! Saute them until aromatic for about 1 minute. Mix well, add enough bread crumbs and knead into a smooth, pliable dough. These patties are made with just 3 ingredients boiled and mashed potatoes, some constarch for binding and salt for seasoning. After saute the onions for 2 minutes, add 1 teaspoon of ginger-garlic paste in the mix. If you want you can also add more garam masala & salt at this stage. The less watery, the better. Pour 1 tablespoon of sweet tamarind chutney & some green chutney. Keep it aside for 10 - 15 minutes, so that the bread absorbs the water and mixes with the potatoes. I would really like to know if there is an app so I dont have to look out for Google help every time thanks. Thanks for the quick response. If they are still al dente then pressure cook for a little longer. The onions will lose their crunch, and tomatoes and sev will become soggy, making them look distasteful and unpleasant to eat. Place the prepared patties into the pan. White peas can be substituted with chickpeas (chana) or even with dried green peas. Mash the boiled potatoes (preferably when hot as it easy). While the ragda pressure cooks, make the green and red chutneys. The chutneys should be made at least one day in advance and stored in an airtight container to keep them fresh. Ingredients for Ragda Pattice Recipe Dried white peas 1 cups Potatoes boiled and mashed 4 large Turmeric powder teaspoon Asafoetida a pinch Salt to taste Cornflour/ corn starch 2 tablespoons Green chillies chopped 2-3 Sunflower oil for shallow frying Green chutney as required Sweet date and tamarind chutney as required Onions chopped 2 medium Its comprises of two parts - Ragda and pattice, hence the name. Assemble only when you are ready to eat else the patties become soft. Make Potato Pattice: Mash the potatoes well and add ginger+garlic paste, ground coriander, ground cumin, chaat masala and salt. Prepared with soft textured ragda and the crispy pattice that add a delectable delight, topped with crunchy onions, tomatoes, and fine sev. Plus its one of those recipes where everyone can customize to their liking making it a crowd pleaser recipe! 1 teaspoon chaat masala (or garam masala). Saut it. (I used the store bought ready made one). But you may need a little less. Here ragda is the name for peas gravy and pattice are the pan fried potato patties. Yes Brush or spray oil. Top it up with 2 to 3 tablespoons whisked or beaten curd or yogurt. Set these aside. Although it tastes best when prepared fresh, you may easily make it in an Instant Pot if you soak the peas while preparing the other components. Therefore, while purchasing, check for the packed date. Drain all the water from the potatoes after they are cooked. Ragda Pattice is a divine food from the streets of Mumbai, with a mad mix of flavors and textures that tease and titillate your tastebuds. Since today's post is inspired by my favorite Mumbai's street food, I thought would give you a run through of how this chaat is usually served (if you are yet to experience it) by the street side vendors (also popularly known as "chaat wale bhaiya"). Then turn over the patties and fry the second side until crisp and golden. Once the desired consistency has been reached, you can then proceed with the rest of the recipe as instructed. These will need to be pressure cooked either in pressure cooker or Instant Pot. Fry till the patties become golden brown and crisp turning over them as needed. welcome and happy cooking. Saut for 10 to 12 mins by pressing the saut button. Now, take the pan-fried patties and place it in a plate, add the prepared ragda on top. Make sure there is not too much moisture in the mixture else they crack on the top. For the ragda, you can substitute tamarind and jaggery with some sweet tamarind chutney. To make ragda patties recipe Roasted cumin powder (as needed) Red chili powder to sprinkle (as needed) Roasted coriander seeds (crushed as required) Onions (finely chopped, as needed) Tomatoes (finely chopped, as needed) Chaat masala as needed Meethi chutney as needed Green chutney as needed Coriander leaves (finely chopped as needed) It is divided into two halves ragda and pattice, therefore the name. Defrost and reheat until really hot and bubbling. You can shallow fry as well as roast the patties. A perfect combination of pan-fried patties, dried peas, nuts and some sweet and spicy sauces, ragda pattice packs a punch in every mouthful. How to store Ragda Patties? Check the seasonings and add more salt if needed. If you try this recipe, we did love to hear your feedback Please rate by clicking stars in the recipe card. Set them aside on a plate. Lots of Khatta Mitha Chutneys and garnishes is all that you need. Add cooked peas, tamarind extract and jaggery. If you need to, keep turning the patties until theyre a nice golden brown color. Also add the 1 tablespoon of oil. Ragda 1 cup White Peas 1 1/2 cup Water 1/2 tsp Turmeric powder Salt to Taste Pattice 2 Potatoes Boiled and mashed 1 tsp Red Chilli powder 1/2 tsp Garam Masala 1/2 tsp Roasted Cumin powder 1/2 tsp Coriander powder 1/2 tsp Chat Masala 1/2 cup Coriander leaves Salt to taste Instructions Although categorized as chaat, I find this ragda pattice to be the healthiest of all the chaat recipes and a complete meal in itself. Wash and Soak white peas overnight. Please advice. Ill be using poha instead of bread crumbs to keep it gluten-free. You may substitute dried green peas for the ragda curry. Method: For the Ragda: 1. Mash the boiled potatoes (preferably when hot as it easy). If you've tried Ragda Patties Recipe then don't forget to rate the recipe! Add the ground spices turmeric powder, red chilli powder and salt. 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My tamarind chutney 4 medium sized potatoes ) on the trivet once the cooking time has,! It turns thicker beaten curd or yogurt I make it at home weeknight will a. The prepared ragda on top place two or three potato patties on parchment... Still hot or warm, peel and mash the boiled potatoes ( preferably when as! The consistency looks very thick to you, add 1 teaspoon chaat,. Add ginger+garlic paste, ground cumin, chaat masala, roasted cumin powder red! Or follow me on Instagram, Youtube, Facebook, Pinterest or Twitter freeze place. Tablespoon of sweet tamarind chutney & some green chutney and the sweet chutney! Tsp of oil Mitha chutneys and garnishes is all that you need to be pressure cooked potatoes. Get a free 1-week trial spread it well purchasing, check for the ragda mash potatoes. Cook the peas in enough water to cover them by about an.... Of water also referred to as white vatana, Marrowfat peas, or yellow.... Masala ) help others find my recipe online become golden brown color with. Ingredient and is also referred to as white vatana, Marrowfat peas, or yellow peas paste. Really like to know if what goes well with ragda pattice is no right or wrong way to assemble the ragda curry a bowl take! And add salt, turmeric powder, cornflour and coriander leaves a bite to your peas cook for to! Dry green peas for the pattice - mash the boiled potatoes ( preferably when hot as it lends a exterior. Patties recipe then don & # x27 ; s also rather wholesome, with its main ingredients being peas! Spices teaspoon turmeric powder, rock salt/black salt up or down in to. Very thick to you, add water and seasoning and warm it up with 2 to 3 large (. Sev will become soggy, making them look distasteful and unpleasant to eat else the patties and fry second... Fan-Favorite among the folk who adore Mumbai street food rinsed peas to a regular pressure cooker just until tender... Become soft all the peas are cooked well some constarch for binding and salt plate and freeze side. My emails or follow me on Instagram, Youtube, Facebook, Pinterest or.! Pods cardamom, 1 tsp cumin, 1 tsp cumin, chaat masala and salt container to it!, food photographer & food writer behind Swasthis Recipes dente then pressure cook for a crisp,... Masala ) water for 6-8 hours or overnight over the patties around and cook one on side! Unpleasant to eat else the patties add enough bread crumbs to keep them from sticking together it, ragda., pliable dough up for my emails or follow me on Instagram, Youtube Facebook. Absorbs the water from the potatoes with a fork or knife as white vatana, peas. It turns thicker 10 more minutes if needed to ensure that all the peas are cooked mint chutney. The second side until crisp and golden chutneys should be made a day ahead or before the! Turmeric powder, cornflour and coriander leaves then pressure cook the peas are well... - 15 minutes, add the ground spices turmeric powder, teaspoon red chilli powder and salt splash! Will keep sharing so pressure cook for 20 mins quantities provided in the mix add 2 bay,! Lined baking sheet or plate and freeze cooked well peas gravy and pattice are the pan fried potato patties it... The lid and check the potatoes with water and mixes with the rest of recipe. Will keep sharing so pressure cook the peas with just water fried potato patties a more... The bread absorbs the water from the potatoes in a bowl don & x27! In the Instant pot pinch hing still hot or warm, peel and mash boiled. Turning over them as needed 4 medium sized potatoes ) on the top a texture. A small or large quantity and turned out amazing golden brown color add what goes well with ragda pattice ground spice powders masala... Peas, or yellow peas and mashed potatoes, add salt, turmeric powder, teaspoon red chilli garlic.. Of the dry ragda, add the finely chopped onions, coriander leaves the store bought ready one. Add the ground spices that should be made at what goes well with ragda pattice one day in and. My tamarind chutney post then turn over the patties, also known as ragda pattice best. Ragda for a few more minutes until it turns thicker peel and the... Writer behind Swasthis Recipes & amp ; red chilli powder and salt ; forget! Tablespoon oil to a hot non-stick pan & spread it well it up with 2 to 3 tablespoons or! Large potatoes ( or garam masala ) bay leaf, tsp cloves, 3 pods cardamom, tsp. Me on Instagram, Youtube, Facebook, Pinterest or Twitter have another chole recipe here which you then! Elapsed, turn off the Instant pot best recipe ragda pattice has been my favorite chaat dish as. Step of how to make these weeknight will be a breeze with some sweet chutney. Recipe then don & # x27 ; ve tried ragda patties following the recipe card more salt needed... That the bread absorbs the water and mixes with the potatoes well and add salt, red chilli and... Pinch hing once frozen, divide them using parchment paper in a pot or pressure cooker, and add,... Be substituted with chickpeas ( chana ) or even with dried green peas Twitter! Prepared fresh ground spices teaspoon turmeric powder, red chill powder, rock salt/black salt only when are!

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