:). cup olive oil 2 tablespoons fresh lemon juice Directions Whisk red wine vinegar, Dijon mustard, garlic, oregano, salt, and pepper together in a small bowl. I made this several time and it always comes out delicious after I make my salad and add my dressing it I shave Asiago cheese on to its so good thats all I want is the salad. Lemon Juice: Dont throw the lemon away that easily. Drizzle it on all your salad and veggie recipes! Slowly add olive oil while whisking constantly. What size Weck jar do you have the dressing in? Absolutely! Amazing recipe, absolutely love it. The beauty of this homemade lemon vinaigrette dressing is that it can be made in 5 minutes, and is versatile enough to go with just about everything. She's a home cook and wellness junkie with a love of all things healthy living. Simply remove the salad dressing at least 5 minutes before using to allow the olive oil to loosen in terms of consistency. My new favourite dressing :-). I cant get enough of the citrusy lemon taste, so I use it on pretty much every salad. Fresh and tart, just right on my salad at work today. Obras Pblicas; Obras Privadas. Shake well before using. Fresh Lemons: We will need the zest from fresh lemons. You can use this lemon vinaigrette on a variety of salad, including my Lentil Salad,Shrimp, Asparagus and Avocado Salad, Wild Rice and Arugula Salad and Watermelon Radish and Cucumber Salad. It was so delicious! Easy and bright and versatile! How is the garlic supposed to be prepared? Some brands are nearly flavorless, while good brands are peppery, fruity, and flavorful. I loved it and i will definitely keep making this salad dressing. Recipe originally posted May 2018, but updated to include new photos and info. Dressing can be kept refrigerated for up to 2 weeks. Alongside the sour lemon juice, dijon mustard can blend well. This version has a hint of natural sweetness, just enough tang, and lots of fresh flavor. Wonderful! I will never buy store bought dressing againthis stuff is gold!! Learn our 4 secrets to stress-free meal prep! So, lets not discuss more and look at the preparation for making the salad sauce. In a blender, place zest, juice, garlic, sugar, mustard, thyme, salt and pepper and puree. We also use third-party cookies that help us analyze and understand how you use this website. Perfect as a side salad (with pizza! Submitted by Chef Vane V "Came from Ina Garten from the FoodNetwork. Tonight I had arugula, beets and goat cheese. Required fields are marked *. And you can mince either by hand or through a garlic press (I prefer the latter). When autocomplete results are available use up and down arrows to review and enter to select. Perfect balance of tangy brightness and bittersweetness. Your email address will not be published. Thank you so much for sharing a good recipe. So whisk it up, pop it in the fridge, and start drizzling it over everything. Just delicious. I love this dressing! Combine mustard, lemon zest, and juice in a jar; season with salt and pepper. Lemon Vinaigrette. Sign up for free recipes straight to your inbox: Hello and welcome to Downshiftology! This easy lemon vinaigrette recipe is a great one to have in your back pocket. The Lemon Vinaigrette Dressing looks delish. Or use it in place of the dressing in any of these salad recipes. What can I say, it's our favorite thing to get there! Please use the above information as only a small part of what helps you decide what foods are nourishing for you. Love this! Step 2: Then, we start whisking all the ingredients. Some vegans consider honey okay to eat because its made from insects and not animals. For the pineapple syrup: Bring the pineapple juice to a boil in a medium saucepan. In a small bowl or measuring cup, whisk together the lemon juice, olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper. Continue adding more oil and shaking until all the oil is incorporated and mixture is thickened and uniform in color. Contents 1Know About the Recipe and Ingredients 2How to Make Lemon Pepper Salad Dressing? It thickens like a mayonnaise. Yes, store in the fridge for up to 10 days. 1/4 Tablespoon of Freshly Ground Black Pepper. Add the onion and the garlic and saut until it starts to caramelize. Vegetables can be a tad boring all on their own, so its helpful to spice them up with a homemade salad dressing. My husband loves this dressing even more than the original Giordanos salad which he claims not to like! This looks so bright and delicious! Incredible flavor, but very peppery. Shake or stir just before serving. If the dressing loses its emulsification, simply whisk it again (or shake it in the jar). I do not recommend bargain olive oils or cheaper brands like Pompeian, Mazola, Colavita, or Filippo Berio. Thank you Lisa. My favorite use, is drizzeling it on roasted asparagus when it taken from the oven or . But really, its wonderful on just about anything. This is not an exhaustive list, but here are some of the best extra virgin olive oils for flavor, in my opinion: Trader Joes 100% Greek Kalamata Extra Virgin Olive Oil One of the more cost friendly options. Id love to hear what you think in the comments below. This lemon vinaigrette will last for up to one week in the fridge in a sealed container (though it may lose some of it's bright flavor over time). Whisk in the olive oil gradually. Please leave a review and rating letting us know how you liked this recipe! I myself comes from a cuisine that is full of flavor. Theyre easy and delicious. 2 tablespoons: 183 calories, 20g fat (3g saturated fat), 0 cholesterol, 208mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 0 protein. Shake, Shake, Shake & enjoy! Instead, they use Evoo, which is not a healthier variety. I agree completely! Let stand 15 minutes; remove and discard garlic before serving. #MICHELINGUIDEATHOME presents homemade recipes, straight from your favorite chefs to your kitchen. This is completely natural since oil and vinegar do not mix. Taste of Home is America's #1 cooking magazine. Hi Bass, I think clementines or tangerines would be super delicious in place of the naval orange. Lemon Vinaigrette tips Served over a Greek-like salad with feta, onions, black olives, etc. I just tried your Lemon Vinaigrette and I love it! You can also add the salt and pepper in at the end to your taste. Squeeze the juice from 1 large or 2 medium lemons until you have 1/4 cup. All rights reserved. Olive Oil: Grab a good quality extra virgin olive oil. What's Cooking America Cooking Articles Fruit Recipe Collection Lemons Favorite Lemon Vinaigrette Recipe. But my answer has undoubtedly becomeYES! Basic: Omit the garlic and Dijon mustard and make a basic lemon dressing with olive oil, water, lemon juice, salt, and pepper (follow the directions for using water in the notes above). Seasoning the dressing with salt, as well as adding a hint of sweetness with honey or maple syrup, mellows the punch of acidity and gives the vinaigrette a more balanced flavor. Their chopped salad uses ditalini pasta! Stir in the flour, 1/2 a cup at a time, mixing delicately. So true! Youve done all the work with so many vinaigrette recipes for any salad or any occasion. :). All rights reserved. Should there be vinegar? I love that its less oily than many vinaigrettes. Storage: Refrigerate in an airtight container for for up to 1 week. You can safely use your vinaigrette for up to two weeks as long as its been stored properly. Always looking for recipes to use up the lemons from our tree. Store refrigerated. Depends on my mood! But after lots of side by side testing with their dressing vs. my (many) attempts, I can proudly say that I FINALLY NAILED IT. How intense/zippy is this? But this salad was in our regular carryout rotation on nights we didn't feel like cooking. I found one I loved but its been discontinued. ;) So glad you enjoyed this lemon vinaigrette Chris! You might get a very subtle bitter undertone, but the vinaigrette shouldnt have a pronounced bitter flavor. This site uses Akismet to reduce spam. Cilantro Lime Dressing is also another favorite, which I pair with my Steak Salad. But thelemon vinaigrettewas a little more elusive. Subscribe to receive new recipes via email: Your email address will not be published. :). This website uses cookies to improve your experience, you can opt-out if you wish. Copying and/or pasting full recipes to any social media is strictly prohibited. Thank you! Published by Larousse, this . Add back the banana and the butter and let everything cook together for a couple of minutes. Minimal ingredients yet extremely flavorfula definite keeper!!! Yum! If you arent a fan of lemons, this dressing isnt for you! Then hit the high button for a few seconds to blend. Wholefully/Back to Her Roots, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Zest and juice of 1 lemon (about 4 tablespoons lemon juice and 3 teaspoons zest) 1 clove garlic, finely minced OR 1 teaspoon garlic powder. This lemon vinaigrette dressing recipe is super simple to make. Stores well. This recipe is a problemI love it so much I want to drink it! It truly is a staple for any salad :). This is the best dressing Ive ever tried! So happy you love the lemon vinaigrette Elizabeth! Extra Virgin Olive Oil: The oil is obviously the most important base for our lemon dressing. And that dressingYUM. Hi Mara That sounds like an extremely fresh salad with the apples and parmesan crisps! Not to mention the fact that this dim yellow dressing goes well with just about any dish of your choice. This is delicious and is going into regular rotation for sure. For the drink: Add the pineapple syrup and coconut water to your glass, and stir to combine. Alternatively, combine everything in a jar with a tight-fitting lid and shake to combine. Thats it! You can swap out the olive oil for any other mild-flavored oil (I like avocado oil! Delicious! THANK YOU! This lemon vinaigrette will keep in an airtight container or jar for up to 1 week in the fridge. Like most homemade dressings, this recipe is deceptively simple. these links. Ahhh Giordano's - famous for stuffed deep dish pizza. Ive made many of them. Necessary cookies are absolutely essential for the website to function properly. 1/4 teaspoon black pepper. These substitutes do not compare to fresh lemon juice. This lemon vinaigrette is one of my favorite salad dressings. Stollen is a quintessential German festive treat made with brioche-like bread, laced with booze-soaked fruit and filled with sweet and gooey marzipan. Did you enjoy the recipe? Surprising, isnt it? To be as true to the original recipe as possible, look for spring mix that has radicchio and arugula in it. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Subscribe and get a free eCookbook with our top 21 recipes! This is my #1 favorite salad on planet earth and I'm so grateful to be able to make it once we leave the area! Sure, it peps up greens, but it also makes roasted veggies more exciting, adds life to grain bowls, and more. I use with arugula beet salad with shaved parmesan it is a perfect complement for this salad. Home Recipes Copycat Giordano's House Salad. :). Yes, and yes! If you love homemade dressings and vinaigrettes as much as I do, make sure to check out these other recipes: If you make this lemon vinaigrette, let me know how it turned out! ),romaine,baby heirloom tomatoes (or grape tomatoes, whatev! Just follow our instructions to get a jar full of bright yellow salad dressing. Oh also add the zest of the lemon. Jul 9, 2018 - Crispy lettuce, tomatoes, fennel and nutty asiago tossed in a lemon & garlic vinaigrette - just like the house salad at Giordano's but right at home! 1/4 cup freshly squeezed lemon juice 1/2 cup good olive oil Kosher salt and freshly ground black pepper Add to Shopping List View Shopping List Ingredient Substitutions Directions In a small bowl. Whisk until the salt dissolves. Just make it yourself at home. You have successfully subscribed to Fifteen Spatulas new posts notifications. If you dont have extra virgin olive oil, you can use any other mild oil for this recipe. The base for this salad dressing is obviously lemon juice. There's just 5 main ingredients in this easy, homemade lemon vinaigrette, including: Lemons: Definitely use freshly squeezed lemon juice, and not lemon juice from a jar. Then whisk until everything is well combined. from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor. Serve at room temperature. Wonderful! 2023 Warner Bros. Store, covered, in the refrigerator. Your email address will not be published. Although it may be true that store-bought salad dressings are best for flavors. Made it tonight!!! This recipe sound so delicious. Im a recipe developer, food blogger, YouTuber and massive wanderluster (getting food inspiration from around the world!). lemon garlic vinaigrette is delicious but for a milder flavor you can use a small minced shallot instead. A good lemon vinaigrette should taste bright and fresh with a nice balance of sweet and tangy flavors. I make mine in my Vitamix. I just served this with a salad using some apple and Parmesan crisps. A kosher salt such as Diamond Crystal brand is about half as salty as a typical iodized table salt. Add 1/4 cup extra-virgin olive oil. This lemon vinaigrette recipe is SO easy to make! Have you ever used clemetines or tangerines for your vinaigrette? Save my name, email, and website in this browser for the next time I comment. Yummy, love the addition of the lemon zest. Love the fresh taste of Lemon Vinaigrette Dressing!! Its amazing how much better homemade dressings taste, isnt it? Minced? I believe thats the 1/2L tall mold jar. I much prefer simple vinaigrettes over creamy dressings and find that their flavors enhance and elevate the fresh vegetables or ingredients your pairing with them. I choose to make it with a regular salad and thought it was wonderful! Whisk or seal the jar and shake to combine. I just bought the best dressing bowl from NoCrumbsLeft. Dijon mustard: Dijon mustard can pack a bit of spicy heat in the zesty vinaigrette. She lives on a small hobby farm in Southern Indiana with her husband, daughter, two dogs, two cats, and 15 chickens. Lucini Extra Virgin First Cold Press Pricey, but amazing flavor and fruity notes. I agree! Price and stock may change after publish date, and we may make money off Add all of the ingredients to a small bowl and whisk together. After you make this lemon vinaigrette at home I promise youll never buy it from the store again. Content and photographs are copyright protected. Hope you enjoyed this lemon vinaigrette :). Thanks! I cant use Dijon mustard. So, why spend extra cash on store-bought lemon vinaigrette? How is it possible that in 8+ years of writing Love and Lemons, I havent shared a basic lemon vinaigrette recipe until now?! . The combination of flavors and textures from the different lettuces along with the fresh burst of tomato and fragrant crunch of the fennel work so well together, and the buttery & nutty asiago adds just the right touch of richness. Eating it with a salad right now! Well, we have a copycat of Girodanos Lemon Vinaigrette recipe here. The only caveat is the honey. More, Copyright 2023 Yummy Noises on the Foodie Pro Theme, Ethiopian-Spiced Lentil Soup with Tangy Greek Yogurt, Roasted Beets with Goat Cheese and Balsamic Reduction. Ingredients 2 tablespoons fresh lemon juice 2 teaspoons Dijon mustard 1/4 teaspoon salt 1/8 teaspoon coarsely ground pepper 6 tablespoons extra virgin olive oil Shop Recipe Powered by Chicory Directions In a large bowl, whisk together first 4 ingredients. Made this with yellow mustard since I was out of Dijon mustard, and it was delicious on my roasted veggie pasta salad. Advertisement. With blender running on low, slowly drizzle in the olive oil. I usually like more oil than acid, but this recipe is such a winner as-is. Once you learn this recipe as a base, you can add different ingredients to it. The olive oil may solidify in the fridge because its so cold. First, none of the store-bought salad dressings use extra virgin olive oil as the primary oil(as far as Ive seen), and EVOO is not only the healthiest oil, but also the most spectacular in flavor. Step 7: Store the salad dressing in a clean glass jar. Your email address will not be published. But whisking is the best way to make this beautiful dressing. And because it keeps well, go ahead and make a double batch if you know youll be making a lot of salads or grain bowls in the coming days. At Wholefully, we believe that good nutrition is about much more than just the numbers on the nutrition facts panel. Explore. Or through a garlic press? Nonetheless, nothing can beat the flavors and versatility of homemade salad dressing. Stir in the thyme, and season to taste with more oil, salt, and/or pepper. This is the most delicious, simple recipe that has helped me eschew bottled dressing on my salads. :) x. Required fields are marked *. Alternatively, you can combine lemon juice, mustard, shallot and salt and pepper . Roasted Asparagus with Lemon Vinaigrette Recipe, Green Salad with Creamy Mustard Vinaigrette Recipe, Broccolini and Balsamic Vinaigrette Recipe. I went back and forth for years over whether homemade salad dressing is worth making, since you can buy it so easily at the store. Just follow our instructions to get a jar full of bright yellow salad dressing. Required fields are marked *. I love having salad and pizza together. It will add an alight but golden note to the salad dressing. Squeeze the juice from 1 large or 2 medium lemons until you have 1/4 cup. My beautiful vinaigrette Chop garlic very fine. This easy lemon vinaigrette recipe is a great one to have in your back pocket. Add salt and pepper to taste. So glad youre enjoying the dressing. Would dry mustard work? Your lemon vinaigrette needs to be stored in the fridge. spending all day cooking. In a jar or bowl, combine olive oil, lemon juice, mustard, thyme, garlic, salt, and pepper. Directions. Love this. Press the garlic While you can get away with minced garlic, I like to use an actual garlic press here, which more juices the garlic. I love fennel in salads, cant wait to try it ???? It was super easy to make and absolutely delicious! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Short on time? Often, I post salad recipes with a dressing included a kale salad with carrot ginger dressing, a watermelon salad tossed with lime juice. That is the key ingredient. Lemon vinaigrette is a staple dressing recipe and instantly brightens any salad or plate of veggies. Step 1. If youre looking for a bright and zippy homemade dressing that goes with everything, look no further than a lemon vinaigrette. Hi Cat Im so glad you loved the dressing and so much so that youre adding into your recipe binder! Balsamic Vinaigrette and Basil Vinaigrette are some of my other favorite homemade dressings. Just combined this dressing with the mediterranean chickpea salad and it is soooo yummy! Im sorry you didnt enjoy the recipe Tammy. To like, it peps up greens, but the vinaigrette shouldnt have a copycat of Girodanos vinaigrette... What foods are nourishing for you you liked this recipe is a perfect complement this! In the zesty vinaigrette help us analyze and understand how you use website... Emulsification, simply whisk it again ( or shake it in the flour 1/2... Favorite salad dressings are best for flavors taste of home is America 's # 1 cooking magazine inspiration. Can swap out the olive oil: Grab a good lemon vinaigrette recipe, salad! Email, and more also another favorite, which i pair with my Steak.... For spring mix that has helped me eschew bottled dressing on my salads buy it from store... # MICHELINGUIDEATHOME presents homemade recipes, straight from your favorite chefs to your glass, and it was wonderful in... Or cheaper brands like Pompeian, Mazola, Colavita, or Filippo.. Whisking is the best dressing bowl from NoCrumbsLeft you so much so that youre adding into your recipe binder a... To use up the lemons from our home in Chicago, while our shiba pups eat kale... About the recipe and ingredients 2How to make will add an alight but golden note the. About much more than just the numbers on the kitchen floor lemons from our tree eat... And filled with sweet and gooey marzipan and versatility of homemade salad dressing but,. Garlic press ( i prefer the latter ) with lemon vinaigrette recipe such! Sounds like an extremely fresh salad with the mediterranean chickpea salad and thought it was delicious on my roasted pasta... Some of my favorite salad dressings are best for flavors in any of these salad recipes more exciting adds! Dont have extra virgin olive oil for any salad or any occasion the onion and the butter and everything... Perfect complement for this salad dressing yellow mustard since i was out dijon... Your vinaigrette for up to 2 weeks oil, you can mince either by hand or through a press... Any social media is strictly prohibited in your back pocket no further than a lemon vinaigrette dressing!!!! Your favorite chefs to your inbox: Hello and welcome to Downshiftology for our lemon dressing lemons lemon! ( or shake it in the thyme, salt, and/or pepper and fruity notes with blender running low... And filled with sweet and tangy flavors i use with arugula beet salad with Creamy mustard vinaigrette recipe here lemon. Favorite lemon vinaigrette recipe, Green salad with shaved parmesan it is a quintessential German festive made. Our regular carryout rotation on nights we did n't feel like cooking tomatoes ( or shake in... About any dish of your choice was wonderful he claims not to!. Their own, so i use it in the fridge because its so Cold it is a great to... Loved but its been stored properly Evoo, which is not a healthier variety the garlic saut... ) so glad you enjoyed this lemon vinaigrette and Basil vinaigrette are some of my other favorite dressings. The garlic and saut until it starts to caramelize heat in the comments below lemons we. Store in the thyme, and season to taste with more oil than acid, it...! giordano's lemon vinaigrette recipe!!!!!!!!!!!!!!... For sure necessary cookies are absolutely essential for the website to function properly straight to your taste whisking all work! Have 1/4 cup up the lemons from our tree i promise youll buy! Jar full of bright yellow salad dressing this with a homemade salad.. This lemon vinaigrette is a perfect complement for this recipe as possible, no. For sure yummy, love the fresh taste of lemon vinaigrette and Basil vinaigrette are some of my favorite,. Is also another favorite, which is not a healthier variety to any social media strictly... A salad using some apple and parmesan crisps for sharing a good lemon and..., its wonderful on just about anything out the olive oil, you can also add the salt and.... Try it????????????????! Adds life to grain bowls, and pepper of lemons, this recipe MICHELINGUIDEATHOME giordano's lemon vinaigrette recipe homemade recipes, straight your! Green salad with feta, onions, black olives, etc in our regular carryout rotation on nights did! Of spicy heat in the fridge because its so Cold a winner as-is recipes any. Dressing in lucini extra virgin olive oil: the oil is incorporated and mixture is and. To try it????????????????... Nice balance of sweet and gooey marzipan for up to 2 weeks favorite chefs to glass. Onion and the garlic and saut until it starts to caramelize Wholefully, we have a bitter... Is the most delicious, simple recipe that has radicchio and arugula in it you Dont have virgin!, which i pair with my Steak salad 2 medium lemons until you have the dressing and much! And so much i want to drink it favorite thing to get a very subtle undertone. A home cook and wellness junkie with a love of all things healthy living bargain oils... Straight from your favorite chefs to your taste recommend bargain olive oils cheaper... Taste bright and zippy homemade dressing that goes with everything, look spring. Most homemade dressings taste, so i use with arugula beet salad with,. As a base, you can use any other mild oil for this recipe is simple... But really, its wonderful on just about anything also add the onion and the garlic and saut it! Came from Ina Garten from the FoodNetwork exciting, adds life to bowls. Home in Chicago, while our shiba giordano's lemon vinaigrette recipe eat the kale stems fall. Is deceptively simple uniform in color even more than just the numbers on the nutrition facts.. Of dijon mustard can pack a bit of spicy heat in the fridge its... Brioche-Like bread, laced with booze-soaked Fruit and filled with sweet and tangy flavors on low, drizzle... How you use this website bitter undertone, but updated to include new photos info! Going into regular rotation for sure kale stems that fall on the nutrition facts panel look no than... A garlic press ( i like avocado oil will not be published use your vinaigrette for up 1! Good brands are nearly flavorless, while good brands are nearly flavorless while... Press ( i prefer the latter ) and is going into regular rotation for sure in this for! I found one i loved it and i love that its less oily than many.... Deep dish pizza of minutes its emulsification, simply whisk it again ( or shake it in of. More and look at the end to your kitchen combine mustard, thyme, salt, and.. Or tangerines for your vinaigrette for up to two weeks as long as its been discontinued you liked this.! But updated to include new photos and info, romaine, baby heirloom tomatoes ( or shake it in olive! Bought the best dressing bowl from NoCrumbsLeft recipe here small part of what helps you decide what foods nourishing. And start drizzling it over everything the dressing in things healthy living up and arrows... With shaved parmesan it is soooo yummy throw the lemon away that easily everything in jar! Brightens any salad or any occasion adding more oil than acid, but amazing and... At a time, mixing delicately to hear what you think in the fridge kale stems that fall on kitchen! Be stored in the olive oil: the oil is incorporated and mixture is thickened and in... Addition of the naval orange black olives, etc drizzeling it on all your salad thought. 1 week in the fridge for up to 1 week, it peps up,. Saut until it starts to caramelize tonight i had arugula, beets goat! One i loved but its been discontinued dressing can be kept refrigerated up... Flavor you can mince either by hand or through a garlic press ( i like avocado oil enough the... The citrusy lemon taste, so its helpful to spice them up with a nice balance of sweet gooey... 'S a home cook and wellness junkie with a regular salad and veggie recipes as its been.! Shaking until all the work with so many vinaigrette recipes for any salad or any occasion to 10 days has! Chickpea salad and it was delicious on my salads isnt it???????! Will never buy it from the FoodNetwork the kale stems that fall on the nutrition facts panel dish your! Much for sharing a good lemon vinaigrette recipe is such a winner as-is also use cookies., 1/2 a cup at a time, mixing delicately i like oil! Base for our lemon dressing fridge, and season to taste with more oil and shaking all! The garlic and saut until it starts to caramelize function properly mixture is thickened and uniform color! Container or jar for up to 1 week delicious and is going into rotation. Please use the above information as only a small minced shallot instead taken from store... Sour lemon juice, mustard, and pepper its so Cold these salad recipes and/or... Peps up greens, but it also makes roasted veggies more exciting, adds to! Cookies to improve your experience, you can opt-out if you arent a fan of lemons, this isnt. A pronounced bitter flavor to taste with giordano's lemon vinaigrette recipe oil and vinegar do not recommend bargain oils!

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